
Our scallops are caught on the eastern seaboard of the Hebrides of Scotland and are landed to us every night at local harbours. This ensures maximum freshness of the produce as it is on its way to our customers within 24 hours.
Scallops are ‘shucked’, ie. removed from the shells in our modern premises. They are then cleaned and placed in plastic tubs and packed in polystyrene with ice or icebags depending on mode of travel required for delivery to customers.
This ensures that our product is of excellent quality, flavour and texture.
Next-day delivery can be arranged through the post office.
Scottish lobster is world famous for its flavour. It is strong and travels live to any destination. Our lobster is caught on the Atlantic seaboard off the Hebrides which can only be fished at certain times of the year, so is available from May until Christmas.
We can send lobster cooked by next day delivery through the post office.